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During chocolate making an important decision is what percentage cocoa bean you would like to have compared to sweetener (or other inclusions). The formula is relatively simple, but we found ourselves constantly pulling a calculator out and adding/dividing/subtracting to figure it out. As with everything we have done in chocolate making, I wanted to optimize this as well, so presenting to you a chocolate calculator. For those who need to see the math: Formula for calculator

Chocolate lovers rejoice! The journey from bean to bar is not just a fascinating process; it’s an art form that allows you to create rich, flavorful chocolate right in your own kitchen. In this blog post, we will explore the intricate techniques involved in crafting artisanal chocolate, providing you with the knowledge and confidence to embark on your own chocolate-making adventure. Cacao beans ready for processing into chocolate Understanding the Basics of Chocolate Before d